Tuesday, February 4, 2020

Can 'local food' ever really be local Why is it significant that Literature review

Can 'local food' ever really be local Why is it significant that 'local' is actually local - Literature review Example The question for this literature review is to define whether local food is actually local and if it is, to define the significance as to the difference between local foods and other types. Agro-Food Geography Alternative food networks have become important in recent years because consumers want to make sure they are getting the best quality of food they can get. Many supermarkets have turned to irradiated foods to preserve their shelf life. Unfortunately, no one really knows whether this food is creating health problems or not. Because of the emphasis on health, some people have worried about whether their produce should be irradiated and whether it is healthy. Instead, they have turned to organic produce. Although buying organic is sometimes more expensive, it does give the public a feeling that they are getting high quality food that is not riddled with harmful pesticides. In the rural areas of Europe, the idea of foods that are aesthetically pleasing to eat and that taste good hav e become a great concern (Sage, 2001). The concept of "social embeddedness" is important to this discussion because it is what connects consumers to the society that they are connecting to. The society understands that they can be sustainable by purchasing local food and by involving themselves in growing their won food. To begin to understand the growing alternative food market, it is important to examine how food and nature come together. Winter (2005) suggests that in rural parts of the country, there are many ways to use alternative food. Many opportunities exist for food to be brought in from rural areas to the supermarkets so that consumers have more opportunity to purchase good food. Watts, Ilbery and Maye (2005) suggest that local markets are important because farmers need to have a better share of the market. Local markets are very important to the economy because when people use these markets they are able to have better food it would seem. However, how do we know that bet ter food is more nutritional and better tasting than other foods? This research will attempt to explore this issue and understand why people are so involved with local food products. Consumer Demand for Local Food In the last several years, the emphasis around the world has been on health. Most people have returned to a lifestyle that includes regular exercise and eating healthier. Many believe that going to markets that provide local food is better than going to supermarkets because they can find organic foods. Usually organic food means that it is free of harmful pesticides and has a more flavourful taste than food from a regular supermarket. Adams and Salois (2010) state that the movement towards locally grown food has become a sort of movement as people began to change their perception of the different types of food they could consume. The organic and local markets began as an alternative to other types of food and it has grown into a demand for local food. Much of this is becau se people have changed their perceptions of what this type of food meant. The idea that this has become a movement is supported by the fact that there have been a series of books about how to use local food and why it should be bought. In fact, this has become such a movement that the word "locavore" has been coined to mean people who prefers local foods (it has even become a part of the New Oxford English Dictionary) (Adams and Salois 2010). Community supported gardens and

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